Carrot Cake A La Cooking Light Rezept

Indulge in this lighter-than-air carrot cake, bursting with warm spices and moist, tender crumb. Perfect for celebrations or a cozy weeknight treat, this recipe delivers all the deliciousness of traditional carrot cake with significantly fewer calories. So good, it even starred as a wedding cake! Get ready to impress.

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 518.9 kcal

Eiweiß 12g

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Zutaten für Carrot Cake A La Cooking Light

2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking soda
Cinnamon
Salt
4 large eggs
Salad Oil
2 teaspoons vanilla extract
2 cups grated carrots
Walnuts
½ cup unsweetened applesauce

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Zubereitung von Carrot Cake A La Cooking Light

Preheat oven to 325°F (160°C).
Grease and flour a 10-inch bundt or tube pan.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon ground allspice, and 1 ½ cups granulated sugar.
In a medium bowl, lightly beat 4 large eggs.
Stir in ½ cup vegetable oil and 2 teaspoons vanilla extract.
Add the wet ingredients to the dry ingredients. Gently fold in 2 cups grated carrots, 1 cup chopped walnuts or pecans, and ½ cup unsweetened applesauce until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Optional Icing: In a medium bowl, whisk together 1 ¼ cups powdered sugar and 5 tablespoons water until smooth and creamy. Drizzle over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

129g

Fat

20g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Holiday Recipes Baking

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Time To Make Course Preparation For Large Groups Desserts Cakes Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrot Cake A La Cooking Light?

Carrot Cake A La Cooking Light dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Carrot Cake A La Cooking Light?

Carrot Cake A La Cooking Light hat etwa 518.9 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 18 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Carrot Cake A La Cooking Light?

Die wichtigsten Zutaten für Carrot Cake A La Cooking Light sind Flour, Sugar, Baking Soda, Cinnamon, Salt, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.