Zutaten für Carrot Cake For Careful People
- 1/2 cup oil
- 1 cup unbleached cane sugar
- 1/4 cup blackstrap molasses
- 1/4 cup water
- 1/4 cup soymilk
- 1 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- 1/2 cup oat flour
- 1/2 cup rye flour
- 1/2 cup buckwheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 2 cups grated carrots
- 1 cup chopped dates
- 1/2 cup unsweetened dried shredded coconut
- your favorite cream cheese frosting
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Zubereitung von Carrot Cake For Careful People
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a medium bowl, combine the grated carrots, chopped dates, and shredded coconut.
- Fold the carrot mixture into the batter until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 70-80 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (and ideally, refrigerate overnight for best results!).
- Once cooled, frost with your favorite cream cheese frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
99g
Fat
24g
Carbs
19g
