Bill Clinton's Chicken Enchiladas Rezept

Experience the legendary flavor of Bill Clinton's favorite Chicken Enchiladas! This recipe, inspired by the former president's own kitchen, delivers a rich and satisfying dish. We've made it easy to customize – feel free to use flour tortillas and skip the oil-dipping step, as we often do. A touch of extra chili powder adds a delicious kick. Get ready for a taste of history!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 579.6 kcal

Eiweiß 52g

Bewertung Sei der Erste

219

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Zutaten für Bill Clinton's Chicken Enchiladas

2 tablespoons olive oil
1 teaspoon dried oregano
1 (4 ounce) can diced green chilies
2 cups cooked chicken, shredded
1 (28 ounce) can crushed tomatoes
1 cup shredded cheddar cheese
1 medium onion, chopped
cooking oil (for brushing tortillas)
1 teaspoon salt, 1/2 teaspoon salt
1 dozen corn tortillas
2 cloves garlic, minced
1/2 cup sour cream
1/2 cup reserved tomato liquid
2 teaspoons chili powder
flour tortillas (optional alternative)

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Zubereitung von Bill Clinton's Chicken Enchiladas

Preheat oven to 250°F (120°C).
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté until softened, about 5 minutes.
Add 1 (4 ounce) can of diced green chilies and cook for another 2 minutes.
Add 1 (28 ounce) can of crushed tomatoes, 1 teaspoon salt, 1 teaspoon dried oregano, and ½ cup reserved tomato liquid.
Bring to a simmer, then reduce heat and cook uncovered for 25-30 minutes, stirring occasionally, until sauce has thickened.
Remove sauce from skillet and set aside. Stir in 2 teaspoons chili powder.
In a separate bowl, combine 2 cups cooked chicken, shredded, with ½ cup sour cream, 1 cup shredded cheddar cheese, and ½ teaspoon salt. Stir in 2 teaspoons chili powder.
(Optional) Lightly brush corn tortillas with oil for added flavor and to prevent sticking. Alternatively, use flour tortillas as per your preference.
Fill each tortilla with about ¼ cup of the chicken mixture.
Roll up tightly and place seam-down in a 9x13 inch baking dish.
Pour the chili sauce evenly over the enchiladas.
Bake for 20-25 minutes, or until heated through and bubbly.
Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

25g

Fat

81g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bill Clinton's Chicken Enchiladas?

Bill Clinton's Chicken Enchiladas dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Bill Clinton's Chicken Enchiladas?

Bill Clinton's Chicken Enchiladas hat etwa 579.6 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 11 g Kohlenhydraten und 59 g Fett.

Welche Zutaten brauche ich für Bill Clinton's Chicken Enchiladas?

Die wichtigsten Zutaten für Bill Clinton's Chicken Enchiladas sind Olive Oil, Oregano, Green Chilies, Cooked Chicken, Tomatoes, Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.