Carrot Cake For Careful People Recette

Indulge in this decadent carrot cake, boasting a luxurious texture reminiscent of a Queen Elizabeth cake! Dates and coconut create a uniquely moist and creamy interior, while the edges achieve a delightful crunch. This isn't your average carrot cake; it's a culinary journey. We recommend letting it rest overnight (or even longer!) to allow the flavors to fully meld and deepen. The longer you wait, the more intensely delicious it becomes! This recipe features approximate spice measurements, encouraging you to tailor it to your taste. Perfect for baking enthusiasts who appreciate a dense, satisfying cake with a hint of magic. Keeps beautifully in an airtight container in the fridge.

Préparation 45 min
Cuisson 80 min
Calories 410.7 kcal
Protéines 12g
Carrot Cake For Careful People 59

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Cake For Careful People

  • 1/2 cup oil
  • 1 cup unbleached cane sugar
  • 1/4 cup blackstrap molasses
  • 1/4 cup water
  • 1/4 cup soymilk
  • 1 teaspoon pure vanilla extract
  • 1 cup whole wheat flour
  • 1/2 cup oat flour
  • 1/2 cup rye flour
  • 1/2 cup buckwheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 2 cups grated carrots
  • 1 cup chopped dates
  • 1/2 cup unsweetened dried shredded coconut
  • your favorite cream cheese frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carrot Cake For Careful People? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Carrot Cake For Careful People

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a medium bowl, combine the grated carrots, chopped dates, and shredded coconut.
  7. Fold the carrot mixture into the batter until evenly distributed.
  8. Pour the batter into the prepared pan and spread evenly.
  9. Bake for 70-80 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool completely in the pan before frosting (and ideally, refrigerate overnight for best results!).
  11. Once cooled, frost with your favorite cream cheese frosting and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

99g

Fat

24g

Carbs

19g

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Cake For Careful People ?

Carrot Cake For Careful People prend environ 125 minutes du début à la fin — environ 45 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Carrot Cake For Careful People ?

Carrot Cake For Careful People contient environ 410.7 calories par portion, avec environ 12 g de protéines, 19 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Cake For Careful People ?

Les principaux ingrédients de Carrot Cake For Careful People sont Oil, Unbleached Cane Sugar, Blackstrap Molasses, Water, Soymilk, Pure Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis