Carrot Cake Ii Rezept

Indulge in the irresistible moistness of our Carrot Cake II! This recipe features a perfectly spiced blend of carrots, walnuts, and a creamy cream cheese frosting. A classic dessert elevated to new heights, perfect for birthdays, holidays, or any special occasion. Get ready to impress!

Vorbereitung 25 Min.
Kochzeit 75 Min.
Kalorien 1173.5 kcal
Eiweiß 22g
Bewertung Sei der Erste
Carrot Cake Ii 62

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Zutaten für Carrot Cake Ii

  • 2 cups grated carrots
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • Baking Powder (not used in recipe)
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 1 cup vegetable oil
  • 8 ounces softened cream cheese
  • 1/2 cup (1 stick) softened unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 3 cups powdered sugar

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Zubereitung von Carrot Cake Ii

  1. Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch tube pan.
  2. In a large bowl, combine 2 cups grated carrots and 4 large eggs, adding one egg at a time and mixing well after each addition.
  3. Add 1 cup vegetable oil and mix until combined.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, 1/2 teaspoon ground ginger, and 1 1/2 cups granulated sugar.
  5. Gradually add the dry ingredients to the wet ingredients in four additions, mixing until just combined after each addition. Be careful not to overmix.
  6. Stir in 1 cup chopped walnuts.
  7. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. While the cake is cooling, prepare the frosting: In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup (1 stick) softened unsalted butter, and 3 cups powdered sugar until smooth and creamy.
  10. Add 1 teaspoon vanilla extract and beat until well combined.
  11. Once the cake is completely cool, frost generously and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

357g

Fat

96g

Carbs

43g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Vegetables Oven Cakes Dietary Carrots Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrot Cake Ii?

Carrot Cake Ii dauert insgesamt etwa 100 Minuten – ungefähr 25 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Carrot Cake Ii?

Carrot Cake Ii hat etwa 1173.5 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 43 g Kohlenhydraten und 107 g Fett.

Welche Zutaten brauche ich für Carrot Cake Ii?

Die wichtigsten Zutaten für Carrot Cake Ii sind Carrot, Eggs, Sugar, All Purpose Flour, Salt, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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