Carrot Cake Ii Recette

Indulge in the irresistible moistness of our Carrot Cake II! This recipe features a perfectly spiced blend of carrots, walnuts, and a creamy cream cheese frosting. A classic dessert elevated to new heights, perfect for birthdays, holidays, or any special occasion. Get ready to impress!

Préparation 25 min
Cuisson 75 min
Calories 1173.5 kcal
Protéines 22g
Note Soyez le premier
Carrot Cake Ii 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Cake Ii

  • 2 cups grated carrots
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • Baking Powder (not used in recipe)
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 1 cup vegetable oil
  • 8 ounces softened cream cheese
  • 1/2 cup (1 stick) softened unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 3 cups powdered sugar

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Comment préparer Carrot Cake Ii

  1. Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch tube pan.
  2. In a large bowl, combine 2 cups grated carrots and 4 large eggs, adding one egg at a time and mixing well after each addition.
  3. Add 1 cup vegetable oil and mix until combined.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, 1/2 teaspoon ground ginger, and 1 1/2 cups granulated sugar.
  5. Gradually add the dry ingredients to the wet ingredients in four additions, mixing until just combined after each addition. Be careful not to overmix.
  6. Stir in 1 cup chopped walnuts.
  7. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. While the cake is cooling, prepare the frosting: In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup (1 stick) softened unsalted butter, and 3 cups powdered sugar until smooth and creamy.
  10. Add 1 teaspoon vanilla extract and beat until well combined.
  11. Once the cake is completely cool, frost generously and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

357g

Fat

96g

Carbs

43g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Vegetables Oven Cakes Dietary Carrots Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Cake Ii ?

Carrot Cake Ii prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Carrot Cake Ii ?

Carrot Cake Ii contient environ 1173.5 calories par portion, avec environ 22 g de protéines, 43 g de glucides et 107 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Cake Ii ?

Les principaux ingrédients de Carrot Cake Ii sont Carrot, Eggs, Sugar, All Purpose Flour, Salt, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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