Zutaten für Carrot Cake On The Beach
- 3 large eggs
- ¾ cup vegetable oil
- Sour Cream
- Sugar
- 2 teaspoons vanilla extract
- Flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- Salt
- Crushed Pineapple
- Carrots
- ½ cup raisins (optional)
- Walnuts
- Coconut
- Butter
- Cream Cheese
- Powdered Sugar
- Milk
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Zubereitung von Carrot Cake On The Beach
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat 3 large eggs until light and fluffy.
- Add 1 ½ cups granulated sugar, ¾ cup vegetable oil, and 2 teaspoons vanilla extract. Beat until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and ½ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups grated carrots, 1 cup chopped walnuts or pecans (optional), and ½ cup raisins (optional).
- Pour batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting with your favorite cream cheese frosting.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
328g
Fat
89g
Carbs
35g
