Carrot Pecan Butter Cake Rezept

Indulge in this moist and delicious Carrot Pecan Butter Cake! A perfectly spiced carrot cake bursting with crunchy pecans, this recipe delivers a delightful blend of warm spices and nutty goodness. Perfect for birthdays, holidays, or any special occasion.

Vorbereitung 25 Min.
Kochzeit 80 Min.
Kalorien 369.4 kcal
Eiweiß 11g
Bewertung Sei der Erste
Carrot Pecan Butter Cake 26

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Zutaten für Carrot Pecan Butter Cake

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Zubereitung von Carrot Pecan Butter Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground ginger.
  3. In a small bowl, whisk together 1 cup milk and 1 teaspoon vanilla extract.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy (about 3 minutes).
  5. Beat in 3/4 cup packed light brown sugar for another 2 minutes.
  6. Add 3 large egg yolks, one at a time, beating well after each addition.
  7. In a separate bowl, beat 3 large egg whites until soft peaks form. Gently fold into the batter.
  8. Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk mixture in two additions, beginning and ending with the dry ingredients. Mix until just combined.
  9. Stir in 2 cups grated carrots and 1 cup chopped pecans.
  10. In a clean bowl, beat the remaining 2 egg whites with a pinch of salt until stiff, glossy peaks form.
  11. Gently fold the egg whites into the batter.
  12. Pour batter into the prepared bundt pan.
  13. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  14. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  15. Dust with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

98g

Fat

45g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Desserts Fruit Vegetables Cakes Nuts Carrots Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrot Pecan Butter Cake?

Carrot Pecan Butter Cake dauert insgesamt etwa 105 Minuten – ungefähr 25 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Carrot Pecan Butter Cake?

Carrot Pecan Butter Cake hat etwa 369.4 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 15 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Carrot Pecan Butter Cake?

Die wichtigsten Zutaten für Carrot Pecan Butter Cake sind All Purpose Flour, Baking Powder, Baking Soda, Ground Cinnamon, Ground Ginger, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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