Carrot Pecan Butter Cake Recette

Indulge in this moist and delicious Carrot Pecan Butter Cake! A perfectly spiced carrot cake bursting with crunchy pecans, this recipe delivers a delightful blend of warm spices and nutty goodness. Perfect for birthdays, holidays, or any special occasion.

Préparation 25 min

Cuisson 80 min

Calories 369.4 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Pecan Butter Cake

All Purpose Flour
2 teaspoons baking powder
Baking Soda
Ground Cinnamon
Ground Ginger
Salt
Nutmeg
Ground Allspice
Ground Cloves
1 cup milk
Vanilla Extract
1 cup (2 sticks) unsalted butter
3/4 cup packed light brown sugar
Granulated Sugar
Eggs
1 cup chopped pecans
2 cups grated carrots
Powdered sugar, for dusting

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Comment préparer Carrot Pecan Butter Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground ginger.
In a small bowl, whisk together 1 cup milk and 1 teaspoon vanilla extract.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy (about 3 minutes).
Beat in 3/4 cup packed light brown sugar for another 2 minutes.
Add 3 large egg yolks, one at a time, beating well after each addition.
In a separate bowl, beat 3 large egg whites until soft peaks form. Gently fold into the batter.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk mixture in two additions, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 2 cups grated carrots and 1 cup chopped pecans.
In a clean bowl, beat the remaining 2 egg whites with a pinch of salt until stiff, glossy peaks form.
Gently fold the egg whites into the batter.
Pour batter into the prepared bundt pan.
Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

98g

Fat

45g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Desserts Fruit Vegetables Cakes Nuts Carrots Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Pecan Butter Cake ?

Carrot Pecan Butter Cake prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Carrot Pecan Butter Cake ?

Carrot Pecan Butter Cake contient environ 369.4 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Pecan Butter Cake ?

Les principaux ingrédients de Carrot Pecan Butter Cake sont All Purpose Flour, Baking Powder, Baking Soda, Ground Cinnamon, Ground Ginger, Salt. Consultez la liste complète avec les quantités ci-dessus.