Carrot Reduction Receita

Elevate your dishes with this bright and light carrot reduction sauce! Inspired by a classic victory garden recipe (with a few delicious tweaks), this vibrant sauce adds a burst of color and flavor to any plate. Perfectly complements our slow-roasted salmon recipe (link to recipe if available) but is equally delicious with chicken, fish, or vegetables. Quick and easy to make in just 12 minutes!

Preparo 5 min
Cozimento 12 min
Calorias 29.1 kcal
Proteína 1g
Avaliação Seja o primeiro
Carrot Reduction 105

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Carrot Reduction

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Como fazer Carrot Reduction

  1. In a small saucepan, combine 2 cups of carrot juice.
  2. Bring the carrot juice to a simmer over medium heat. Reduce by half (approximately 1 cup), about 8-10 minutes, stirring occasionally.
  3. If the sauce separates, whisk vigorously until smooth and emulsified.
  4. Add 2 tablespoons of butter, 1 tablespoon of honey, and a pinch of salt. Stir to combine.
  5. Simmer for 2 minutes, or until the sauce reaches your desired consistency and thickness. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

0g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Carrot Reduction?

Carrot Reduction leva cerca de 17 minutos do início ao fim — aproximadamente 5 minutos de preparo e 12 minutos de cozimento.

Quantas calorias tem Carrot Reduction?

Carrot Reduction tem aproximadamente 29.1 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Carrot Reduction?

Os principais ingredientes de Carrot Reduction são Carrot Juice, Curry Powder, Tabasco Sauce, Rice Wine Vinegar, Honey, Salt. Veja a lista completa com as medidas acima.

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