Cashew And Papaya Crusted Snapper Rezept

Impress your guests with this stunning Cashew & Papaya Crusted Snapper! Created by Donna Shields, this vibrant dish features a crunchy cashew and papaya crust that beautifully complements the delicate snapper. The papaya adds a gorgeous coral hue, creating a feast for the eyes as well as the palate. This make-ahead recipe is perfect for entertaining – the pretty pink snapper looks spectacular served alongside black beans and rice. Discover the delightful crunch and tropical flavors of Brazil in your own kitchen!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 347.1 kcal
Eiweiß 82g
Bewertung Sei der Erste
Cashew And Papaya Crusted Snapper 32

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Zubereitung von Cashew And Papaya Crusted Snapper

  1. Preheat oven to 400°F (200°C).
  2. In a food processor, combine cashews, papaya, panko bread crumbs, olive oil, lime juice, cumin, salt, and pepper. Pulse until finely chopped but with some texture remaining.
  3. Place snapper fillets on a baking sheet lined with parchment paper.
  4. Spread the cashew-papaya mixture evenly over the top of each fillet.
  5. Bake for 20-25 minutes, or until the fish is cooked through and the crust is golden brown.
  6. Garnish with chopped cilantro and serve immediately with black beans and rice.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

19g

Fat

8g

Carbs

6g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cashew And Papaya Crusted Snapper?

Cashew And Papaya Crusted Snapper dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Cashew And Papaya Crusted Snapper?

Cashew And Papaya Crusted Snapper hat etwa 347.1 Kalorien pro Portion, mit ungefähr 82 g Eiweiß, 6 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Cashew And Papaya Crusted Snapper?

Die wichtigsten Zutaten für Cashew And Papaya Crusted Snapper sind Red Snapper Fillets, Stale Bread, Papayas, Curry Powder, Salt, Garlic Clove. Die vollständige Liste mit Mengenangaben findest du oben.

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