Ingredients for Cashew And Papaya Crusted Snapper
- Red Snapper Fillets
- Stale Bread
- Papayas
- Curry Powder
- Salt
- Garlic Clove
- Unsalted Cashews
- Mixed Fresh Herbs
- Fresh Lemon Juice
- Dark Rum
- Soy Sauce
- Hazelnut Oil
- Garlic Cloves
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How to Make Cashew And Papaya Crusted Snapper
- Preheat oven to 400°F (200°C).
- In a food processor, combine cashews, papaya, panko bread crumbs, olive oil, lime juice, cumin, salt, and pepper. Pulse until finely chopped but with some texture remaining.
- Place snapper fillets on a baking sheet lined with parchment paper.
- Spread the cashew-papaya mixture evenly over the top of each fillet.
- Bake for 20-25 minutes, or until the fish is cooked through and the crust is golden brown.
- Garnish with chopped cilantro and serve immediately with black beans and rice.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
19g
Fat
8g
Carbs
6g