Cashew And Papaya Crusted Snapper Recipe

Impress your guests with this stunning Cashew & Papaya Crusted Snapper! Created by Donna Shields, this vibrant dish features a crunchy cashew and papaya crust that beautifully complements the delicate snapper. The papaya adds a gorgeous coral hue, creating a feast for the eyes as well as the palate. This make-ahead recipe is perfect for entertaining – the pretty pink snapper looks spectacular served alongside black beans and rice. Discover the delightful crunch and tropical flavors of Brazil in your own kitchen!

Prep Time 20 mins
Cook Time 40 mins
Calories 347.1 kcal
Protein 82g
Rating Be the first
Cashew And Papaya Crusted Snapper 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cashew And Papaya Crusted Snapper

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How to Make Cashew And Papaya Crusted Snapper

  1. Preheat oven to 400°F (200°C).
  2. In a food processor, combine cashews, papaya, panko bread crumbs, olive oil, lime juice, cumin, salt, and pepper. Pulse until finely chopped but with some texture remaining.
  3. Place snapper fillets on a baking sheet lined with parchment paper.
  4. Spread the cashew-papaya mixture evenly over the top of each fillet.
  5. Bake for 20-25 minutes, or until the fish is cooked through and the crust is golden brown.
  6. Garnish with chopped cilantro and serve immediately with black beans and rice.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

19g

Fat

8g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Cashew And Papaya Crusted Snapper?

Cashew And Papaya Crusted Snapper takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Cashew And Papaya Crusted Snapper?

Cashew And Papaya Crusted Snapper has approximately 347.1 calories per serving, with about 82 g protein, 6 g carbohydrates and 14 g fat.

What ingredients do I need for Cashew And Papaya Crusted Snapper?

The key ingredients for Cashew And Papaya Crusted Snapper are Red Snapper Fillets, Stale Bread, Papayas, Curry Powder, Salt, Garlic Clove. See the full list with measurements above.

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