Baked Red Snapper Greece Rezept

This easy Greek-inspired recipe for baked red snapper is perfect for a weeknight dinner or a larger gathering! Adapted from Country Living magazine, this recipe delivers flaky, flavorful fish with minimal effort. Impress your guests with this authentic taste of Greece, ready in under an hour.

Vorbereitung 10 Min.

Kochzeit 40 Min.

Kalorien 433.3 kcal

Eiweiß 140g

Bewertung Sei der Erste

114

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Zutaten für Baked Red Snapper Greece

4 tablespoons Extra Virgin Olive Oil
2 lbs whole Red Snapper, scaled and gutted
2 tablespoons Fresh Lemon Juice
1 tablespoon Dry White Wine
1 teaspoon Coarse Salt
1/2 teaspoon White Pepper
2 sprigs Fresh Thyme, for garnish
1/2 teaspoon Dried Oregano (optional)

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Zubereitung von Baked Red Snapper Greece

Preheat oven to 375°F (190°C).
Lightly oil a shallow roasting pan with 1 tablespoon olive oil.
Using a sharp knife, make 4 shallow cuts through the skin of each snapper fillet.
Place the snapper fillets in the oiled roasting pan.
Drizzle each fillet generously with 2 tablespoons olive oil, 1 tablespoon lemon juice, and 1 tablespoon dry white wine, both inside and out.
Season generously with salt and freshly ground black pepper.
Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of the fillets; approximately 10 minutes per inch of thickness.
Carefully transfer the baked snapper to a serving platter.
Garnish with fresh thyme sprigs (optional).
Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European Mediterranean Healthy Gluten Free Keto Paleo

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Red Snapper Greece?

Baked Red Snapper Greece dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Baked Red Snapper Greece?

Baked Red Snapper Greece hat etwa 433.3 Kalorien pro Portion, mit ungefähr 140 g Eiweiß, 0 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Baked Red Snapper Greece?

Die wichtigsten Zutaten für Baked Red Snapper Greece sind Extra Virgin Olive Oil, Red Snapper, Fresh Lemon Juice, Dry White Wine, Coarse Salt, White Pepper. Die vollständige Liste mit Mengenangaben findest du oben.