Zutaten für Cashew Cinnamon Brittle
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup water
- 1 cup granulated sugar
- Cream Of Tartar
- Light Corn Syrup
- 1 teaspoon ground cinnamon
- Unsalted Butter
- Cashew Nuts
- 1 teaspoon baking soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cashew Cinnamon Brittle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cashew Cinnamon Brittle
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine sugar, corn syrup, butter, and water. Stir constantly until the sugar dissolves.
- Bring the mixture to a boil, without stirring, and continue to cook, using a candy thermometer, until it reaches 300°F (150°C) – the hard-crack stage.
- Remove from heat and immediately stir in the baking soda. The mixture will foam up – be careful!
- Quickly stir in the cashews and cinnamon.
- Pour the mixture onto the prepared baking sheet and spread it evenly to about 1/4 inch thickness.
- Let the brittle cool completely and harden before breaking into pieces. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
1008g
Fat
135g
Carbs
126g
