Ingredientes para Casserole Spinach
- Frozen Chopped Spinach
- Fresh Mushrooms
- 2 tablespoons butter
- Cream Of Mushroom Soup
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Cheddar Cheese
- 1/4 teaspoon paprika
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Como fazer Casserole Spinach
- Preheat oven to 350°F (175°C).
- Cook 10 oz fresh spinach until wilted. Drain thoroughly, squeezing out excess liquid.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add 8 oz sliced mushrooms and sauté for 5-7 minutes, until tender.
- Reduce heat to low; gently steam off some of the excess liquid from the mushrooms (leave some moisture).
- Stir in 10 oz cream of mushroom soup, 1/2 cup sour cream, and 1 teaspoon garlic powder. Mix well.
- Add the cooked spinach to the mushroom mixture and stir until completely combined.
- Lightly grease a 1 1/2-quart baking dish with cooking spray.
- Pour the spinach mixture into the prepared baking dish.
- Sprinkle 1 cup shredded cheddar cheese and 1/4 teaspoon paprika evenly over the top.
- If frozen, thaw completely in the refrigerator overnight before baking.
- Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
17g
Fat
64g
Carbs
3g