Ingredients for Casserole Spinach
- Frozen Chopped Spinach
- Fresh Mushrooms
- 2 tablespoons butter
- Cream Of Mushroom Soup
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Cheddar Cheese
- 1/4 teaspoon paprika
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How to Make Casserole Spinach
- Preheat oven to 350°F (175°C).
- Cook 10 oz fresh spinach until wilted. Drain thoroughly, squeezing out excess liquid.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add 8 oz sliced mushrooms and sauté for 5-7 minutes, until tender.
- Reduce heat to low; gently steam off some of the excess liquid from the mushrooms (leave some moisture).
- Stir in 10 oz cream of mushroom soup, 1/2 cup sour cream, and 1 teaspoon garlic powder. Mix well.
- Add the cooked spinach to the mushroom mixture and stir until completely combined.
- Lightly grease a 1 1/2-quart baking dish with cooking spray.
- Pour the spinach mixture into the prepared baking dish.
- Sprinkle 1 cup shredded cheddar cheese and 1/4 teaspoon paprika evenly over the top.
- If frozen, thaw completely in the refrigerator overnight before baking.
- Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
17g
Fat
64g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Vegetables American Oven Easy Beginner Cook Potluck Dinner Party Kosher Vegetarian Dietary Low Calorie Oamc Freezer Make Ahead Low Carb Egg Free Mushrooms Free Of Something Low In Something Greens Spinach To Go Equipment Number Of Servings Presentation Served Hot
