Zutaten für Caution Extremely Hot Salsa
- 1 jalapeno pepper, finely minced
- 1/2 habanero pepper, finely minced
- 1/2 white onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup fresh cilantro, finely chopped
- 1 tablespoon cumin seed, freshly ground
- 1 1/2 teaspoons oregano
- 1/2 teaspoon thyme
- 1 1/2 teaspoons salt and 1/2 teaspoon freshly ground black pepper
- 1 1/2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1/4 cup water
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained (Rotel)
- 1 serrano pepper, finely minced
- Lime juice, to taste
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Zubereitung von Caution Extremely Hot Salsa
- Dice the tomatoes and set aside.
- Finely mince the serrano and jalapeño peppers (remove seeds and membranes for less heat).
- Finely chop the white onion and cilantro.
- In a medium bowl, combine the diced tomatoes, minced peppers, chopped onion, and cilantro.
- Add the lime juice, cumin, salt, and pepper.
- Gently mix all ingredients until well combined.
- Taste and adjust seasoning as needed (add more lime juice for acidity, salt for flavor, or more peppers for extra heat!).
- Let the salsa sit for at least 15 minutes to allow the flavors to meld. This step is crucial!
- Serve immediately with tortilla chips or your favorite food. Enjoy (responsibly)!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
19g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc Vegetables Mexican Easy No Cook Kosher Vegan Vegetarian Salsas Food Processor Blender Dietary Spicy Low Sodium Gluten Free Low Cholesterol Low Calorie Low Carb Egg Free Healthy 2 Free Of Something Low In Something Onions Peppers Taste Mood Equipment Small Appliance Number Of Servings Technique
