Zutaten für 36 Hour Freedom Salsa
- 6 firm ripe tomatoes
- 2 tablespoons salt
- 1 tablespoon chili powder
- 6 cloves garlic
- 1/2 cup lime juice (about 4 limes)
- 1 large yellow onion
- 1 green bell pepper
- 1 yellow bell pepper
- 1 red bell pepper
- 4 jalapeno peppers (or more, to taste)
- 1 habanero pepper (or more, to taste)
- 1 bunch fresh cilantro (chopped)
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Zubereitung von 36 Hour Freedom Salsa
- Roughly chop all vegetables.
- Combine all ingredients in a large, non-reactive bowl (glass or ceramic).
- Stir well to ensure everything is evenly distributed.
- Cover the bowl tightly with plastic wrap and let it sit at room temperature for 36 hours. This allows the flavors to meld and develop.
- After 36 hours, taste and adjust seasoning as needed. You might want to add more lime juice, salt, or cilantro depending on your preference.
- Serve with your favorite tortilla chips, tacos, or as a topping for your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
8g
Fat
0g
Carbs
1g
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Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables 1 Day Or More Easy No Cook Beginner Cook Low Fat Vegan Vegetarian Dips Salsas South American Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Free Of Something Low In Something Peppers Tomatoes Taste Mood Technique
