Zutaten für Potato Celeriac And Cabbage Bake
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Zubereitung von Potato Celeriac And Cabbage Bake
- Preheat oven to 190°C (375°F).
- Place the cubed potatoes and celeriac in a large pot. Cover with cold water, add a generous pinch of salt, and bring to a boil. Reduce heat and simmer until tender, about 15-20 minutes.
- While the potatoes and celeriac are cooking, prepare the cabbage. Steam the shredded cabbage until tender-crisp, about 5-7 minutes, or cook in a small amount of boiling salted water for the same amount of time.
- Drain the potatoes, celeriac, and cabbage thoroughly.
- Return the potatoes and celeriac to the pot (or a large oven-safe skillet).
- Add the milk and butter to the pot. Mash until smooth and creamy. Season generously with salt and pepper.
- Gently stir in the drained cabbage.
- Transfer the mixture to an oven-safe dish. If using cheese, sprinkle it evenly over the top.
- Bake for 25-30 minutes, or until golden brown and bubbling.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
40g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Savory Pies Casseroles Main Dish Eggs Dairy Potatoes Vegetables Oven Easy Potluck Kid Friendly Vegetarian Cheese Stove Top Dietary One Dish Meal Low Sodium Low Calorie Comfort Food Inexpensive Low In Something Greens Collard Greens Taste Mood Savory To Go Equipment
