Zutaten für Cevapcici With Paprika Lecho
- Onion
- Red Peppers
- Yellow Peppers
- Green Pepper
- Olive Oil
- Vegetable Soup Mix
- 1 tablespoon sweet paprika
- Garlic Cloves
- Egg
- Meat
- Sea Salt
- Cayenne Pepper
- Paprika
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Zubereitung von Cevapcici With Paprika Lecho
- **Lecho Prep:** Finely chop 1 large onion and 2 bell peppers (any color).
- **Sauté Vegetables:** Heat 2 tablespoons of olive oil in a large Teflon pan over medium heat. Add the onion and peppers and sauté for 8-10 minutes, stirring occasionally, until softened.
- **Season the Lecho:** Stir in 1 tablespoon of sweet paprika, 1 teaspoon of soup powder (e.g., vegetable or chicken bouillon), and 1/4 cup of water if needed to adjust consistency.
- **Simmer the Lecho:** Cover the pan and reduce heat to low. Simmer for 20-25 minutes, or until the peppers are tender and the flavors have melded.
- **Prepare Cevapcici:** In a large bowl, combine 1 pound ground beef, 1/2 cup finely chopped onion, 1 clove minced garlic, 1 teaspoon sweet paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 cup bread crumbs. Mix well.
- **Shape the Cevapcici:** Gently form the mixture into thumb-sized rolls.
- **Cook the Cevapcici:** Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the cevapcici on all sides until cooked through and crispy (about 8-10 minutes), turning occasionally.
- **Serve and Enjoy!:** Serve the cevapcici hot with the paprika lecho. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
21g
Fat
6g
Carbs
5g
