Chai Salah Rezept

Experience the warm, spicy embrace of Chai Salah, a captivating twist on traditional chai tea! This invigorating beverage uses caffeine-free Rooibos red tea (like Celestial Seasonings brand) for a naturally sweet and intensely flavorful experience. Perfect for those seeking a comforting, caffeine-free treat with a delightful Middle Eastern flair. We've adjusted the sweetness for a less intense flavor profile compared to the original recipe.

Vorbereitung 2 Min.

Kochzeit 7 Min.

Kalorien 228.3 kcal

Eiweiß 16g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chai Salah

2 cups milk
1/2 teaspoon ground cardamom
1 tablespoon sugar
1 inch piece fresh ginger
2 Rooibos tea bags

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Zubereitung von Chai Salah

Heat 2 cups of milk in a saucepan over medium heat.
Add 1/2 teaspoon ground cardamom, 1 tablespoon of sugar (adjust to taste), and 1 inch piece of fresh ginger (finely chopped or grated).
Add 2 Rooibos tea bags to the saucepan.
Bring the mixture to a simmer, but do not boil. Reduce heat and let it simmer gently for 5 minutes, allowing the flavors to meld.
Remove from heat and let the tea steep for another 2 minutes.
Remove the tea bags and gently stir.
Serve warm and enjoy!