Chai Salah Recette

Experience the warm, spicy embrace of Chai Salah, a captivating twist on traditional chai tea! This invigorating beverage uses caffeine-free Rooibos red tea (like Celestial Seasonings brand) for a naturally sweet and intensely flavorful experience. Perfect for those seeking a comforting, caffeine-free treat with a delightful Middle Eastern flair. We've adjusted the sweetness for a less intense flavor profile compared to the original recipe.

Préparation 2 min

Cuisson 7 min

Calories 228.3 kcal

Protéines 16g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chai Salah

2 cups milk
1/2 teaspoon ground cardamom
1 tablespoon sugar
1 inch piece fresh ginger
2 Rooibos tea bags

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chai Salah? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chai Salah

Heat 2 cups of milk in a saucepan over medium heat.
Add 1/2 teaspoon ground cardamom, 1 tablespoon of sugar (adjust to taste), and 1 inch piece of fresh ginger (finely chopped or grated).
Add 2 Rooibos tea bags to the saucepan.
Bring the mixture to a simmer, but do not boil. Reduce heat and let it simmer gently for 5 minutes, allowing the flavors to meld.
Remove from heat and let the tea steep for another 2 minutes.
Remove the tea bags and gently stir.
Serve warm and enjoy!