Chasseur Sauce Rezept

Elevate your steak night with this decadent Chasseur Sauce, inspired by the renowned Rutherford Hills Winery! This rich and flavorful sauce, perfect for a whole roasted beef sirloin, boasts a luxurious blend of mushrooms, shallots, red wine, and brandy, culminating in a symphony of savory notes. Impress your guests with this elegant yet surprisingly easy-to-make sauce – the perfect finishing touch for a truly memorable meal.

Vorbereitung 15 Min.
Kochzeit 60 Min.
Kalorien 185.3 kcal
Eiweiß 2g
Bewertung Sei der Erste
Chasseur Sauce 91

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chasseur Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chasseur Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chasseur Sauce

  1. Melt 2 tablespoons of butter in a heavy-bottomed saucepan over medium heat.
  2. Add 1 cup of finely chopped shallots and 8 ounces of sliced cremini mushrooms. Sauté for 5-7 minutes, or until the shallots are translucent and the mushrooms have released their moisture and are softened. Ensure the butter is fully absorbed.
  3. Pour in 1 cup of dry red wine (like Cabernet Sauvignon or Merlot), scraping up any browned bits from the bottom of the pan. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the sauce has reduced by half and slightly thickened.
  4. Add 2 tablespoons of brandy (optional, but highly recommended!). Carefully ignite with a long match or kitchen torch to flambé (if comfortable doing so; otherwise, simply stir in).
  5. Stir in 1 cup of high-quality veal demi-glace. Bring to a gentle simmer and cook for 5 minutes, stirring occasionally, to allow the flavors to meld.
  6. Stir in 2 tablespoons of chopped fresh parsley and 1/4 cup of chopped fresh tomatoes. Cook for 1-2 minutes more.
  7. Season generously with salt and freshly ground black pepper to taste. Adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

7g

Fat

24g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Condiments Etc Vegetables American Californian Savory Sauces Mushrooms

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chasseur Sauce?

Chasseur Sauce dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Chasseur Sauce?

Chasseur Sauce hat etwa 185.3 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Chasseur Sauce?

Die wichtigsten Zutaten für Chasseur Sauce sind Butter, Cremini Mushrooms, Shallots, Red Wine, Brandy, Veal Demi Glace. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben