Leek And Mushroom Sauce Low Fat Rezept

Elevate your weeknight meal with this incredibly flavorful and healthy leek and mushroom sauce! Low in fat but bursting with delicious savory notes, it's the perfect complement to chicken breasts, fish fillets, or even roasted vegetables. Ready in under 30 minutes, this easy recipe is a guaranteed crowd-pleaser.

Vorbereitung 10 Min.
Kochzeit 30 Min.
Kalorien 120.5 kcal
Eiweiß 9g
Bewertung Sei der Erste
Leek And Mushroom Sauce Low Fat 66

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Zutaten für Leek And Mushroom Sauce Low Fat

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Zubereitung von Leek And Mushroom Sauce Low Fat

  1. Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
  2. Add 8 ounces of sliced mushrooms and 2 cups of sliced leeks (white and light green parts only) to the skillet. Cook for about 4-5 minutes, stirring occasionally, until the leeks are softened and slightly translucent.
  3. In a small bowl, whisk together 1/2 cup of low-sodium chicken broth and 1 tablespoon of cornstarch until smooth.
  4. Pour the cornstarch mixture into the skillet with the mushrooms and leeks. Stir well to combine.
  5. Bring the mixture to a simmer, and cook for 2-3 minutes, or until the sauce has thickened to your desired consistency, stirring frequently.
  6. Reduce heat to low. Stir in 1/2 cup of light sour cream, 1 tablespoon of fresh lemon juice, and 1 tablespoon of chopped fresh tarragon. Gently heat through, ensuring the sauce does not boil. Boiling will cause the sour cream to separate.
  7. Season generously with salt and pepper to taste.
  8. Serve immediately over cooked chicken breasts, fish fillets, or your favorite vegetable.
  9. Garnish with extra fresh tarragon (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

22g

Fat

4g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Sauces Condiments Etc Vegetables Diabetic Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Mushrooms Low In Something Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Leek And Mushroom Sauce Low Fat?

Leek And Mushroom Sauce Low Fat dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Leek And Mushroom Sauce Low Fat?

Leek And Mushroom Sauce Low Fat hat etwa 120.5 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 5 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Leek And Mushroom Sauce Low Fat?

Die wichtigsten Zutaten für Leek And Mushroom Sauce Low Fat sind Cremini Mushrooms, Leek, Olive Oil, Fat Free Chicken Broth, Cornstarch, Nonfat Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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