Zutaten für Shiitake Mushroom And Caper Caviar
- 8 ounces shiitake mushrooms, sliced
- 2 tablespoons olive oil (plus 1/4 cup for garlic)
- 2 shallots, finely chopped
- Fresh Thyme Leaves
- Garlic Clove
- Cracked Black Pepper
- Fresh Parsley
- 2 tablespoons capers, drained
- Salt to taste
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Zubereitung von Shiitake Mushroom And Caper Caviar
- Heat 2 tablespoons olive oil in a large sauté pan over medium heat. Add 8 ounces shiitake mushrooms, sliced, and sauté for 5 minutes.
- Add 2 shallots, finely chopped, and 1 teaspoon fresh thyme leaves.
- Cook for another 3 minutes, or until all moisture has evaporated.
- Remove from heat and let cool completely.
- In a separate small sauté pan, heat 1/4 cup olive oil over medium heat. Add 4 cloves garlic, unpeeled, and cook until light golden brown (about 5-7 minutes), turning occasionally.
- Remove garlic cloves from oil and let cool. Reserve the infused garlic oil.
- Once cool, peel the garlic cloves. In a food processor, combine the cooled mushrooms, 4 cloves roasted garlic, 1/4 cup chopped fresh parsley, 1/4 teaspoon freshly ground black pepper.
- Pulse several times until finely chopped but not pureed. Add 1-2 tablespoons of the reserved garlic oil, pulsing until the mixture is loose but still chunky.
- Stir in 2 tablespoons capers, drained. Season to taste with salt and pepper.
- Serve immediately or chill for later. Enjoy on grilled French bread, toasted pita or brioche, crackers, with fresh vegetables, or as a topping for grilled steak or chicken.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
16g
Carbs
4g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Condiments Etc Vegetables American European Holiday Event Vegetarian Dips Food Processor Blender Stove Top Dietary Christmas New Years Thanksgiving Egg Free Mushrooms Free Of Something Low In Something Onions Taste Mood Savory Equipment Small Appliance
