Cheddar Cheese Crust Rezept

Elevate your pies with this incredibly flavorful cheddar cheese crust! Perfect for savory pies like chili or chicken pot pie, or surprisingly delicious with sweet fillings like apple or cherry. The sharp cheddar adds a delightful tang and rich texture that will impress your family and friends. Make your next pie extraordinary!

Vorbereitung 30 Min.

Kochzeit 10 Min.

Kalorien 1021.9 kcal

Eiweiß 39g

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Zutaten für Cheddar Cheese Crust

2 cups all-purpose flour
Cheddar Cheese
1 teaspoon salt
Solid Shortening
6-8 tablespoons ice water
Cayenne

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Zubereitung von Cheddar Cheese Crust

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1 ½ cups shredded sharp cheddar cheese.
Cut in 1 cup cold shortening (vegetable or butter) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 6-8 tablespoons of ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form it into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough to your desired thickness. Transfer to a pie plate.
Fill with your favorite pie filling and bake according to the filling's instructions. For a blind bake, pre-bake the crust for 10-12 minutes before adding the filling.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

94g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Pies Crusts Pastry Dough 2 Cheese Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cheddar Cheese Crust?

Cheddar Cheese Crust dauert insgesamt etwa 40 Minuten – ungefähr 30 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Cheddar Cheese Crust?

Cheddar Cheese Crust hat etwa 1021.9 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 31 g Kohlenhydraten und 95 g Fett.

Welche Zutaten brauche ich für Cheddar Cheese Crust?

Die wichtigsten Zutaten für Cheddar Cheese Crust sind Flour, Cheddar Cheese, Salt, Solid Shortening, Ice Water, Cayenne. Die vollständige Liste mit Mengenangaben findest du oben.