Ingredientes para Cheddar Cheese Crust
- 2 cups all-purpose flour
- Cheddar Cheese
- 1 teaspoon salt
- Solid Shortening
- 6-8 tablespoons ice water
- Cayenne
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Cómo preparar Cheddar Cheese Crust
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1 ½ cups shredded sharp cheddar cheese.
- Cut in 1 cup cold shortening (vegetable or butter) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 6-8 tablespoons of ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently form it into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough to your desired thickness. Transfer to a pie plate.
- Fill with your favorite pie filling and bake according to the filling's instructions. For a blind bake, pre-bake the crust for 10-12 minutes before adding the filling.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
1g
Fat
94g
Carbs
31g
