Cheddar Cheese Crust Recipe

Elevate your pies with this incredibly flavorful cheddar cheese crust! Perfect for savory pies like chili or chicken pot pie, or surprisingly delicious with sweet fillings like apple or cherry. The sharp cheddar adds a delightful tang and rich texture that will impress your family and friends. Make your next pie extraordinary!

Prep Time 30 mins

Cook Time 10 mins

Calories 1021.9 kcal

Protein 39g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheddar Cheese Crust

2 cups all-purpose flour
Cheddar Cheese
1 teaspoon salt
Solid Shortening
6-8 tablespoons ice water
Cayenne

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How to Make Cheddar Cheese Crust

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1 ½ cups shredded sharp cheddar cheese.
Cut in 1 cup cold shortening (vegetable or butter) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 6-8 tablespoons of ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form it into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough to your desired thickness. Transfer to a pie plate.
Fill with your favorite pie filling and bake according to the filling's instructions. For a blind bake, pre-bake the crust for 10-12 minutes before adding the filling.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

94g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Pies Crusts Pastry Dough 2 Cheese Dietary Number Of Servings

Frequently Asked Questions

How long does it take to make Cheddar Cheese Crust?

Cheddar Cheese Crust takes about 40 minutes from start to finish — roughly 30 minutes to prepare and 10 minutes to cook.

How many calories are in Cheddar Cheese Crust?

Cheddar Cheese Crust has approximately 1021.9 calories per serving, with about 39 g protein, 31 g carbohydrates and 95 g fat.

What ingredients do I need for Cheddar Cheese Crust?

The key ingredients for Cheddar Cheese Crust are Flour, Cheddar Cheese, Salt, Solid Shortening, Ice Water, Cayenne. See the full list with measurements above.