Cheddar Cheese Crust Recette

Elevate your pies with this incredibly flavorful cheddar cheese crust! Perfect for savory pies like chili or chicken pot pie, or surprisingly delicious with sweet fillings like apple or cherry. The sharp cheddar adds a delightful tang and rich texture that will impress your family and friends. Make your next pie extraordinary!

Préparation 30 min

Cuisson 10 min

Calories 1021.9 kcal

Protéines 39g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheddar Cheese Crust

2 cups all-purpose flour
Cheddar Cheese
1 teaspoon salt
Solid Shortening
6-8 tablespoons ice water
Cayenne

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Comment préparer Cheddar Cheese Crust

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1 ½ cups shredded sharp cheddar cheese.
Cut in 1 cup cold shortening (vegetable or butter) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 6-8 tablespoons of ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form it into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough to your desired thickness. Transfer to a pie plate.
Fill with your favorite pie filling and bake according to the filling's instructions. For a blind bake, pre-bake the crust for 10-12 minutes before adding the filling.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

94g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Pies Crusts Pastry Dough 2 Cheese Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cheddar Cheese Crust ?

Cheddar Cheese Crust prend environ 40 minutes du début à la fin — environ 30 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Cheddar Cheese Crust ?

Cheddar Cheese Crust contient environ 1021.9 calories par portion, avec environ 39 g de protéines, 31 g de glucides et 95 g de lipides.

De quels ingrédients ai-je besoin pour Cheddar Cheese Crust ?

Les principaux ingrédients de Cheddar Cheese Crust sont Flour, Cheddar Cheese, Salt, Solid Shortening, Ice Water, Cayenne. Consultez la liste complète avec les quantités ci-dessus.