Zutaten für Cheddar Tomato Fondue
- Canned Tomato
- 2 cloves garlic, minced
- Unsalted Butter
- Dry White Wine
- 1 tablespoon cornstarch
- Cheddar Cheese
- French Bread
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Zubereitung von Cheddar Tomato Fondue
- Preheat oven to 400°F (200°C). Halve 1 pint of cherry or grape tomatoes and toss with 2 cloves of garlic, minced, and 2 tablespoons of butter on a baking sheet. Roast for 20 minutes, or until softened and slightly caramelized.
- While tomatoes roast, whisk together 1/4 cup dry white wine and 1 tablespoon cornstarch in a small bowl until smooth.
- Transfer the roasted tomatoes (discard garlic) to a 4-quart heavy saucepan. Stir in the wine and cornstarch mixture. Bring to a simmer over medium heat, stirring constantly, until slightly thickened (about 1 minute).
- Reduce heat to low. Gradually add 2 cups of shredded sharp cheddar cheese, a handful at a time, stirring continuously until completely melted and smooth. If the fondue is too thick, add a tablespoon or two of milk or cream to reach desired consistency.
- Transfer the fondue to a fondue pot, set over a low flame or a small candle warmer to keep warm. Serve immediately with your favorite dippers such as crusty bread, broccoli florets, apple slices, or sausage pieces.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
6g
Fat
107g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Appetizers Main Dish Condiments Etc Eggs Dairy Vegetables European Dinner Party Fall Holiday Event Romantic Spring Summer Winter Dips Swiss Cheese Dietary Seasonal High Calcium Comfort Food Low Carb Independence Day Valentines Day High In Something Low In Something Taste Mood
