Cheddar Tomato Fondue Recette

Indulge in this creamy, cheesy Cheddar Tomato Fondue! A delightful blend of sweet roasted tomatoes, sharp cheddar cheese, and a hint of white wine, all perfectly melted and served bubbling hot for dipping your favorite bread, vegetables, or even sausage. This 35-minute recipe is perfect for a cozy night in or a fun gathering with friends.

Préparation 10 min

Cuisson 35 min

Calories 419.3 kcal

Protéines 43g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheddar Tomato Fondue

Canned Tomato
2 cloves garlic, minced
Unsalted Butter
Dry White Wine
1 tablespoon cornstarch
Cheddar Cheese
French Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheddar Tomato Fondue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cheddar Tomato Fondue

Preheat oven to 400°F (200°C). Halve 1 pint of cherry or grape tomatoes and toss with 2 cloves of garlic, minced, and 2 tablespoons of butter on a baking sheet. Roast for 20 minutes, or until softened and slightly caramelized.
While tomatoes roast, whisk together 1/4 cup dry white wine and 1 tablespoon cornstarch in a small bowl until smooth.
Transfer the roasted tomatoes (discard garlic) to a 4-quart heavy saucepan. Stir in the wine and cornstarch mixture. Bring to a simmer over medium heat, stirring constantly, until slightly thickened (about 1 minute).
Reduce heat to low. Gradually add 2 cups of shredded sharp cheddar cheese, a handful at a time, stirring continuously until completely melted and smooth. If the fondue is too thick, add a tablespoon or two of milk or cream to reach desired consistency.
Transfer the fondue to a fondue pot, set over a low flame or a small candle warmer to keep warm. Serve immediately with your favorite dippers such as crusty bread, broccoli florets, apple slices, or sausage pieces.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

107g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Cheddar Tomato Fondue ?

Cheddar Tomato Fondue prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cheddar Tomato Fondue ?

Cheddar Tomato Fondue contient environ 419.3 calories par portion, avec environ 43 g de protéines, 1 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Cheddar Tomato Fondue ?

Les principaux ingrédients de Cheddar Tomato Fondue sont Canned Tomato, Garlic, Unsalted Butter, Dry White Wine, Cornstarch, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.