Cheese And Chive Scones Rezept

Indulge in these delightful cheese and chive scones without the guilt! Our low-fat recipe uses healthy alternatives like low-fat soft cheese and skimmed milk to create a light and fluffy texture, preserving the classic cheesy, chive flavor you crave. While reduced-fat cheddar is an option, it may slightly compromise the taste. This recipe is perfect for a healthy and satisfying breakfast or snack. Adapted from Parragon's 'Low Fat' cookbook.

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 205.9 kcal

Eiweiß 21g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cheese And Chive Scones

Self Raising Flour
Mustard Powder
Cayenne Pepper
1/2 tsp salt
Low Fat Cheese
Chives
Skim Milk
Cheddar Cheese
Light Spreadable Cheese With Garlic And Herbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheese And Chive Scones? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cheese And Chive Scones

Preheat your oven to 220°C (200°C fan/425°F/Gas Mark 7). Line a baking tray with baking paper.
In a large bowl, rub the chilled butter into the flour until the mixture resembles breadcrumbs.
Stir in the salt and pepper.
Add the low-fat soft cheese and chopped chives. Gently mix until just combined.
Gradually add the skimmed milk, mixing until a soft dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it down to a thickness of about 2cm.
Use a 5cm cutter to cut out scones. Reroll any scraps to make more scones.
Place the scones onto the prepared baking tray.
Bake for 12-15 minutes, or until golden brown and well-risen.
Serve warm with your favorite spread (low-fat butter or jam recommended).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides European American Healthy Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy Breads Lunch Easy Dietary Scones High Calcium Quick Breads High In Something Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cheese And Chive Scones?

Cheese And Chive Scones dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Cheese And Chive Scones?

Cheese And Chive Scones hat etwa 205.9 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 9 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Cheese And Chive Scones?

Die wichtigsten Zutaten für Cheese And Chive Scones sind Self Raising Flour, Mustard Powder, Cayenne Pepper, Salt, Low Fat Cheese, Chives. Die vollständige Liste mit Mengenangaben findest du oben.