Ingredients for Cheese And Chive Scones
- Self Raising Flour
- Mustard Powder
- Cayenne Pepper
- 1/2 tsp salt
- Low Fat Cheese
- Chives
- Skim Milk
- Cheddar Cheese
- Light Spreadable Cheese With Garlic And Herbs
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How to Make Cheese And Chive Scones
- Preheat your oven to 220°C (200°C fan/425°F/Gas Mark 7). Line a baking tray with baking paper.
- In a large bowl, rub the chilled butter into the flour until the mixture resembles breadcrumbs.
- Stir in the salt and pepper.
- Add the low-fat soft cheese and chopped chives. Gently mix until just combined.
- Gradually add the skimmed milk, mixing until a soft dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it down to a thickness of about 2cm.
- Use a 5cm cutter to cut out scones. Reroll any scraps to make more scones.
- Place the scones onto the prepared baking tray.
- Bake for 12-15 minutes, or until golden brown and well-risen.
- Serve warm with your favorite spread (low-fat butter or jam recommended).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
1g
Fat
13g
Carbs
9g
