Zutaten für Cheese Grits Casserole
- 4 cups water
- 1 teaspoon salt
- 1 cup coarse ground grits
- Sharp Cheddar Cheese
- 2 tablespoons butter
- 1/2 cup milk
- 2 large eggs
- Ground Red Pepper
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Zubereitung von Cheese Grits Casserole
- Preheat oven to 350°F (175°C).
- Grease a 2-quart casserole dish.
- In a large saucepan, combine 4 cups of water and 1 teaspoon of salt.
- Bring to a boil over medium-high heat.
- Gradually whisk in 1 cup of coarse ground grits.
- Reduce heat to low, cover, and cook for 5 minutes, stirring occasionally, until thickened.
- Remove from heat and stir in 1 cup of shredded cheddar cheese and 2 tablespoons of butter until melted and smooth.
- Whisk in 1/2 cup of milk, 2 large eggs, and 1/4 teaspoon of black pepper.
- Pour the grits mixture into the prepared casserole dish.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
3g
Fat
132g
Carbs
11g
