Zutaten für Cheese Onions
- Yellow Onions
- 2 cups water for boiling onions
- 1/2 teaspoon salt (plus more to taste)
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cloves garlic, minced
- Sharp Cheddar Cheese
- Salt And Pepper
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Zubereitung von Cheese Onions
- Slice 2 large yellow onions lengthwise into 1/4-inch thick slices.
- Boil the sliced onions in 2 cups of salted water until tender, about 8-10 minutes. Drain and set aside.
- In the top of a double boiler (or a heatproof bowl set over a saucepan of simmering water), melt 1/4 cup (1/2 stick) of unsalted butter.
- Whisk in 1/4 cup all-purpose flour and 1/2 teaspoon salt until smooth.
- Gradually whisk in 2 cups of milk until the sauce thickens and becomes bubbly.
- Stir in 2 cloves of minced garlic and 1 cup of shredded sharp cheddar cheese. Cook, stirring constantly, until the cheese is melted and the sauce is smooth.
- Add the cooked onions to the cheese sauce and gently heat through.
- Season with salt and pepper to taste.
- Serve immediately. Serves 4-6.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
19g
Fat
80g
Carbs
7g
