Cheese Vegemite Mini Quiches Rezept

Conquer your Vegemite curiosity with these savory mini quiches! A surprisingly delicious twist on a classic, this recipe uses a thin layer of Vegemite for a unique umami flavor that won't overpower the creamy cheese and savory bacon and mushroom filling. Perfect for brunch, appetizers, or a light lunch, these mini quiches are easy to make and guaranteed to impress. Discover the secret to enjoying Vegemite – a whisper, not a shout! This recipe provides the perfect introduction to this iconic Australian spread.

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 143.3 kcal

Eiweiß 10g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cheese Vegemite Mini Quiches

6 slices white bread
1/4 cup butter, softened
1 1/2 teaspoons vegemite
4 slices bacon, chopped
1 cup sliced mushrooms
1/2 cup shredded cheddar cheese
3 large eggs
1/4 cup heavy cream
2 tablespoons fresh chives, chopped
salt and pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheese Vegemite Mini Quiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cheese Vegemite Mini Quiches

Preheat oven to 210°C (410°F).
Butter 6 slices of bread and spread each very thinly (almost transparently) with 1/2 teaspoon of Vegemite.
Gently press the bread slices, Vegemite-side up, into the cups of a non-stick 6-cup muffin tin.
Cook 4 slices of bacon, chopped, and 1 cup of sliced mushrooms in a frying pan over medium heat for 2-3 minutes, until bacon is crispy and mushrooms are softened.
In a bowl, whisk together 3 large eggs, 1/4 cup heavy cream, 1/2 cup shredded cheddar cheese, 2 tablespoons chopped fresh chives, cooked bacon and mushrooms. Season with salt and pepper to taste.
Spoon the egg mixture evenly into the prepared bread cups, filling each about ¾ full.
Bake for 15-20 minutes, or until the quiches are set and lightly golden brown.
Let cool slightly before carefully removing from the muffin tin. Serve warm or cold.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Main Dish / Dinner Mushroom Recipes European Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cheese Vegemite Mini Quiches?

Cheese Vegemite Mini Quiches dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Cheese Vegemite Mini Quiches?

Cheese Vegemite Mini Quiches hat etwa 143.3 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 4 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Cheese Vegemite Mini Quiches?

Die wichtigsten Zutaten für Cheese Vegemite Mini Quiches sind Bread, Butter, Vegemite, Bacon, Sliced Mushrooms, Tasty Cheese. Die vollständige Liste mit Mengenangaben findest du oben.