Amish Bread Pudding Rezept

Indulge in the comforting warmth of this Amish Bread Pudding recipe, a treasured classic from a 1990 Missouri Amish cookbook! This unbelievably delicious bread pudding is easy to make and perfect for a cozy dessert or brunch. Customize it with your favorite dried fruits – raisins, dates, or citron – for an extra touch of sweetness and flavor. Get ready to savor every bite!

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 618.2 kcal
Eiweiß 21g
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Amish Bread Pudding 146

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Zutaten für Amish Bread Pudding

  • 4 cups day-old bread
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 4 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 teaspoon salt
  • 1/2 cup chopped citron (optional)
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped dates (optional)

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Zubereitung von Amish Bread Pudding

  1. Preheat oven to 375°F (190°C).
  2. Tear 4 cups of day-old bread into 1-inch pieces.
  3. In a large bowl, soak the bread in 2 cups of heavy cream for 15 minutes. This allows the bread to absorb the cream for a richer pudding.
  4. Add 1 cup of granulated sugar, 1/2 cup (1 stick) of melted unsalted butter, 4 large eggs (lightly beaten), 2 teaspoons of ground cinnamon, 1/2 teaspoon of salt, and 1 teaspoon of vanilla extract to the soaked bread.
  5. Gently stir until all ingredients are well combined. Optional: Stir in 1/2 cup of chopped citron, raisins, or dates.
  6. Grease a 9x13 inch baking dish with butter or cooking spray.
  7. Pour the bread pudding mixture into the prepared baking dish.
  8. Bake for 40-45 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out with only a few moist crumbs attached.
  9. Let the bread pudding cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

105g

Fat

138g

Carbs

13g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amish Bread Pudding?

Amish Bread Pudding dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Amish Bread Pudding?

Amish Bread Pudding hat etwa 618.2 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 13 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Amish Bread Pudding?

Die wichtigsten Zutaten für Amish Bread Pudding sind Dry Bread, Sugar, Cream, Eggs, Cinnamon, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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