Zutaten für Cheesy Ham And Potato Casserole
- Frozen Hash Brown Potatoes
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon black pepper
- 1 cup diced ham
- Green Onion
- Red Bell Pepper
- Cheddar Cheese
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Zubereitung von Cheesy Ham And Potato Casserole
- Preheat oven to 375°F (190°C).
- Grease a 9-inch pie plate. Thinly slice 2 lbs of potatoes and press them onto the bottom and up the sides of the prepared pie plate, creating a crust.
- Bake for 10 minutes.
- In a medium bowl, whisk together 1 cup milk, 3 large eggs, and 1/2 teaspoon black pepper.
- Stir in 1 cup diced ham, 2 tablespoons chopped green onions, and 2 tablespoons chopped red bell pepper.
- Sprinkle 1 cup shredded cheddar cheese over the partially baked potato crust.
- Pour the egg mixture evenly over the cheese.
- Bake for 35-40 minutes, or until a knife inserted into the center comes out clean.
- Sprinkle the remaining 1 cup shredded cheddar cheese, 1 tablespoon chopped green onions, and 1 tablespoon chopped red bell pepper over the top.
- Let stand for 10 minutes before serving to allow the casserole to set. For extra melty cheese, return to the oven for a few minutes until cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
2g
Fat
32g
Carbs
5g