Zutaten für Cheesy Onion Garlic Bread
- Sourdough Bread
- Yellow Onion
- 4 tablespoons (1/2 stick) unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Mozzarella Cheese
- Parmesan Cheese
- 2 tablespoons olive oil
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Zubereitung von Cheesy Onion Garlic Bread
- Preheat oven to 350°F (175°C).
- Slice the sourdough loaf lengthwise. Place both halves on separate baking sheets.
- Lightly brush the top of each bread half with olive oil.
- In a microwave-safe bowl, combine the sliced onions, minced garlic, butter, and Italian seasoning.
- Microwave for 1-2 minutes, or until the butter is completely melted and the onions are slightly softened. Stir well.
- Spread the onion-garlic-butter mixture evenly over both halves of the sourdough bread.
- Sprinkle an even layer of Parmesan cheese over the onion mixture on both bread halves.
- Top with an even layer of mozzarella cheese.
- Sprinkle additional Italian seasoning over the mozzarella cheese for extra flavor.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let cool slightly before slicing into 1/2-inch thick pieces and serving hot.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
2g
Fat
43g
Carbs
13g
