Zutaten für Cherry Almond Mousse Pie
- Sweetened Condensed Milk
- Unsweetened Chocolate Square
- Almond Extract
- 1 prepared 9-inch pie crust
- Maraschino Cherries
- 8 ounces cream cheese, softened
- Cold Water
- Instant Vanilla Pudding
- Whipping Cream
- Toasted Almond
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Zubereitung von Cherry Almond Mousse Pie
- Melt 1/2 cup semi-sweet chocolate chips in a double boiler or microwave until smooth.
- Remove from heat and stir in 1/4 teaspoon almond extract.
- Pour melted chocolate into a prepared 9-inch pie crust.
- Set aside 8 fresh cherries for garnish.
- Finely chop the remaining cherries (about 1 1/2 cups).
- In a large bowl, beat 8 ounces cream cheese until light and fluffy.
- Gradually add 1/4 cup water and 1/2 cup milk, beating until smooth.
- Add 3.4 ounces instant vanilla pudding mix and 1/4 teaspoon almond extract.
- Beat until well combined.
- Gently fold in 1 cup whipped heavy cream.
- Stir in the chopped cherries and 1/4 cup slivered almonds.
- Carefully pour the mousse mixture over the chocolate layer in the pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
- Garnish with the reserved 8 cherries before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
214g
Fat
92g
Carbs
22g
