Zutaten für Bread Pudding With Dried Cherries On The Grill
- French Bread
- 4 large eggs
- 1/2 cup granulated sugar
- Vanilla Extract
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Unsalted Butter
- Skim Milk
- 1 cup dried cherries
- Zest of 1 lemon
- Low Fat Vanilla Frozen Yogurt
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Zubereitung von Bread Pudding With Dried Cherries On The Grill
- Preheat your oven to 350°F (175°C).
- Cut a loaf of your favorite bread (about 1 pound) into 1-inch cubes. Arrange on a baking sheet and toast in the oven for 8-10 minutes, flipping halfway through, until lightly golden brown.
- In a large bowl, whisk together 4 large eggs until light and frothy.
- Add 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, and 1/4 cup (1/2 stick) melted unsalted butter. Whisk until well combined.
- Gradually whisk in 2 cups whole milk until smooth.
- Stir in 1 cup dried cherries and the zest of 1 lemon.
- Gently fold in the toasted bread cubes, ensuring they are evenly coated.
- Let the mixture rest for 30 minutes, gently pressing down on the bread to help it absorb the custard.
- Pour the bread pudding mixture into a greased 5x9 inch loaf pan.
- Bake in the preheated oven for 50-60 minutes, or until golden brown and a knife inserted into the center comes out clean.
- Let cool slightly before slicing and serving. Enjoy warm with a scoop of vanilla ice cream or low-fat frozen yogurt (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
169g
Fat
20g
Carbs
34g
