Forktionary

Cherry Honey Relish Recipe

This vibrant Cherry Honey Relish, adapted from a Southern Living recipe, is a sweet and tangy explosion of flavor! Perfect for elevating your holiday roast pork, turkey, chicken, or ham, this relish boasts juicy cherries and a hint of spice. Easily adjustable to your taste, it's a must-try side dish that will impress your guests. Get ready to savor the south!

Prep Time 10 mins
Cook Time 20 mins
Calories 159.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Cherry Honey Relish 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Honey Relish

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How to Make Cherry Honey Relish

  1. In a medium saucepan, combine 16 ounces fresh or canned pitted cherries (reserve 1/4 cup of juice if using canned), 1 cup honey, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of salt. Bring to a boil over medium heat.
  2. Reduce heat to low and simmer gently for 10 minutes, stirring occasionally, until the cherries have softened slightly and the sauce has thickened.
  3. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water until smooth and no lumps remain.
  4. Gradually whisk the cornstarch slurry into the simmering cherry mixture. Bring to a rolling boil for 1-2 minutes, or until the relish has thickened to your desired consistency. If using canned cherries and the mixture is too thick add the reserved juice.
  5. Remove from heat and let cool completely before transferring to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld. Can be stored in the refrigerator for up to 2 weeks.
  6. Serve chilled with your favorite roasted meats – roast pork, turkey, chicken, or ham are all excellent choices!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

2g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Condiments Etc Fruit American Southern United States Easy Refrigerator Beginner Cook Nuts Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Garnishes Healthy 2 Low In Something Pitted Fruit Cherries Equipment Presentation Served Cold