Cherry Honey Relish Receita

This vibrant Cherry Honey Relish, adapted from a Southern Living recipe, is a sweet and tangy explosion of flavor! Perfect for elevating your holiday roast pork, turkey, chicken, or ham, this relish boasts juicy cherries and a hint of spice. Easily adjustable to your taste, it's a must-try side dish that will impress your guests. Get ready to savor the south!

Preparo 10 min
Cozimento 20 min
Calorias 159.9 kcal
Proteína 2g
Avaliação Seja o primeiro
Cherry Honey Relish 51

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cherry Honey Relish

  • 16 ounces fresh or canned pitted cherries
  • Pecans (not used in recipe)
  • 1 pinch salt
  • Raisins (not used in recipe)
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/4 cup apple cider vinegar
  • 1/4 cup cherry juice (reserved from canned cherries if using)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherry Honey Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cherry Honey Relish

  1. In a medium saucepan, combine 16 ounces fresh or canned pitted cherries (reserve 1/4 cup of juice if using canned), 1 cup honey, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of salt. Bring to a boil over medium heat.
  2. Reduce heat to low and simmer gently for 10 minutes, stirring occasionally, until the cherries have softened slightly and the sauce has thickened.
  3. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water until smooth and no lumps remain.
  4. Gradually whisk the cornstarch slurry into the simmering cherry mixture. Bring to a rolling boil for 1-2 minutes, or until the relish has thickened to your desired consistency. If using canned cherries and the mixture is too thick add the reserved juice.
  5. Remove from heat and let cool completely before transferring to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld. Can be stored in the refrigerator for up to 2 weeks.
  6. Serve chilled with your favorite roasted meats – roast pork, turkey, chicken, or ham are all excellent choices!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

2g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Cherry Honey Relish?

Cherry Honey Relish leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Cherry Honey Relish?

Cherry Honey Relish tem aproximadamente 159.9 calorias por porção, com cerca de 2 g de proteína, 10 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Cherry Honey Relish?

Os principais ingredientes de Cherry Honey Relish são Cherries In Syrup, Pecans, Salt, Raisins, Honey, Brown Sugar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação