Zutaten für Cherry Streusel Coffee Cake
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 1/2 cup milk
- Egg
- Almond Extract
- Cherry Pie Filling
- Sliced Almonds
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Zubereitung von Cherry Streusel Coffee Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the cherries.
- Pour the batter into the prepared pan.
- In a medium bowl, combine the flour, brown sugar, oats, cinnamon, and butter for the streusel topping. Mix with your fingers or a pastry blender until crumbly.
- Sprinkle the streusel topping evenly over the batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
78g
Fat
59g
Carbs
22g
