Chicago's Palmer House Chocolate Fudge Brownie Rezept

Indulge in a piece of history with our authentic Chicago Palmer House Chocolate Fudge Brownies! Legend says these decadent brownies were invented in 1893 at the Palmer House Hotel during the World's Columbian Exposition – a deliciously convenient treat for elegant ladies. This recipe, passed down through generations and still used at the Palmer House Hilton today, delivers intensely fudgy, rich brownies perfect for any occasion, from Super Bowl Sundays to elegant gatherings. Freezing the glazed brownies for 3-4 hours before cutting ensures perfectly clean slices every time – a must-try tip for achieving that iconic Palmer House texture! Get ready to experience the ultimate brownie.

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 431.9 kcal
Eiweiß 9g
Bewertung Sei der Erste
Chicago's Palmer House Chocolate Fudge Brownie 40

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Zutaten für Chicago's Palmer House Chocolate Fudge Brownie

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Zubereitung von Chicago's Palmer House Chocolate Fudge Brownie

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips and nuts (if using).
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before glazing.
  10. Prepare the glaze by melting the butter, chocolate chips and cream in a saucepan on low heat. Stir until smooth and glossy.
  11. Pour the glaze over the cooled brownies and spread evenly.
  12. Place the entire pan in the freezer for 3-4 hours to firm up the glaze before cutting.
  13. Once frozen, cut into squares using a serrated knife. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

134g

Fat

84g

Carbs

17g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicago's Palmer House Chocolate Fudge Brownie?

Chicago's Palmer House Chocolate Fudge Brownie dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Chicago's Palmer House Chocolate Fudge Brownie?

Chicago's Palmer House Chocolate Fudge Brownie hat etwa 431.9 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 17 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Chicago's Palmer House Chocolate Fudge Brownie?

Die wichtigsten Zutaten für Chicago's Palmer House Chocolate Fudge Brownie sind Butter, Semisweet Chocolate, Baking Powder, Cake Flour, Granulated Sugar, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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