Zutaten für Chicken Cheddar Crepes With Mushrooms
- 2 large (about 12 ounces each) boneless, skinless chicken breasts
- 1/4 cup chicken broth
- Shallot
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup sliced mushrooms (any variety, e.g., Baby Portabella)
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons butter
- Flour
- Instant Minced Garlic
- 1/2 cup shredded sharp cheddar cheese
- 10-12 prepared crepes
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Zubereitung von Chicken Cheddar Crepes With Mushrooms
- Cook chicken breasts until fully cooked and shredded. Set aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup of sliced mushrooms (any variety or a mix) and sauté for 5-7 minutes until softened.
- Add 4 cloves of minced garlic and sauté for 1 minute until fragrant.
- Stir in 1/2 cup of shredded cheddar cheese and 1/4 cup of chicken broth. Cook until cheese is melted and sauce slightly thickens.
- Stir in the shredded chicken. Season with salt and pepper to taste. Add more garlic if desired.
- Spoon the chicken and mushroom mixture onto each crepe. Fold crepes in half or roll them up. (You can find crepe recipes online).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
7g
Fat
105g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Vegetables American Dinner Party Holiday Event Kid Friendly Chicken Dietary One Dish Meal Comfort Food Mushrooms Meat Chicken Breasts Brunch Taste Mood Number Of Servings Presentation Served Hot
