Ingredients for Chicken Cheddar Crepes With Mushrooms
- 2 large (about 12 ounces each) boneless, skinless chicken breasts
- 1/4 cup chicken broth
- Shallot
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup sliced mushrooms (any variety, e.g., Baby Portabella)
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons butter
- Flour
- Instant Minced Garlic
- 1/2 cup shredded sharp cheddar cheese
- 10-12 prepared crepes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken Cheddar Crepes With Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken Cheddar Crepes With Mushrooms
- Cook chicken breasts until fully cooked and shredded. Set aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup of sliced mushrooms (any variety or a mix) and sauté for 5-7 minutes until softened.
- Add 4 cloves of minced garlic and sauté for 1 minute until fragrant.
- Stir in 1/2 cup of shredded cheddar cheese and 1/4 cup of chicken broth. Cook until cheese is melted and sauce slightly thickens.
- Stir in the shredded chicken. Season with salt and pepper to taste. Add more garlic if desired.
- Spoon the chicken and mushroom mixture onto each crepe. Fold crepes in half or roll them up. (You can find crepe recipes online).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
7g
Fat
105g
Carbs
1g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Main Dish
Poultry
Vegetables
American
Dinner Party
Holiday Event
Kid Friendly
Chicken
Dietary
One Dish Meal
Comfort Food
Mushrooms
Meat
Chicken Breasts
Brunch
Taste Mood
Number Of Servings
Presentation
Served Hot
