Zutaten für Chicken Finger Dipping Sauce
- 1/2 cup mayonnaise
- Heinz Ketchup
- 1/2 teaspoon garlic powder
- Worcestershire Sauce
- Ground Black Pepper
- Lemon Juice
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Zubereitung von Chicken Finger Dipping Sauce
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup buttermilk, 2 tablespoons sweet pickle relish, 1 tablespoon white wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon black pepper.
- Taste and adjust seasoning with salt to your preference.
- For best results, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
14g
Fat
4g
Carbs
2g