Chicken Finger Dipping Sauce Recipe

Get ready to elevate your chicken finger game! This unbelievably delicious dipping sauce is creamy, tangy, and perfectly balanced. Say goodbye to bland dipping sauces and hello to flavor explosions. We've perfected the recipe based on your feedback, making it the ultimate accompaniment to your favorite fried chicken, tenders, or even fries. This easy recipe takes just minutes to prepare, leaving you more time to enjoy the delicious results.

Prep Time 5 mins
Cook Time 10 mins
Calories 87.1 kcal
Protein 0g
Rating Be the first
Chicken Finger Dipping Sauce 75

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Finger Dipping Sauce

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How to Make Chicken Finger Dipping Sauce

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup buttermilk, 2 tablespoons sweet pickle relish, 1 tablespoon white wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon black pepper.
  2. Taste and adjust seasoning with salt to your preference.
  3. For best results, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

14g

Fat

4g

Carbs

2g

Frequently Asked Questions

How long does it take to make Chicken Finger Dipping Sauce?

Chicken Finger Dipping Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Chicken Finger Dipping Sauce?

Chicken Finger Dipping Sauce has approximately 87.1 calories per serving, with about 0 g protein, 2 g carbohydrates and 10 g fat.

What ingredients do I need for Chicken Finger Dipping Sauce?

The key ingredients for Chicken Finger Dipping Sauce are Mayonnaise, Heinz Ketchup, Garlic Powder, Worcestershire Sauce, Ground Black Pepper, Lemon Juice. See the full list with measurements above.

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