Zutaten für Chicken In Cream Sauce
- Boneless Skinless Chicken Breasts
- Parmesan Cheese
- Minced Garlic Cloves
- Sliced Mushrooms
- Broccoli Floret
- Heavy Cream
- Cornstarch
- Water
- White Pepper
- Wine
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Zubereitung von Chicken In Cream Sauce
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet or Dutch oven, melt 1 tablespoon of butter over medium heat. Add 1 pound of boneless, skinless chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
- Add 8 ounces of sliced mushrooms and 1 cup of broccoli florets to the skillet. Cook for 5 minutes, stirring occasionally.
- In a small bowl, whisk together 1 cup of heavy cream, 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Pour the cream sauce over the chicken and vegetables. Bring to a simmer, then transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- Garnish with extra Parmesan cheese and fresh parsley (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
276g
Carbs
6g
